Pastry Creation - pastry semi-products importer and distributor , PCB Creation, Kardasis

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Name:	Marrinated tuna with star anise
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Additional info : Ingredients for 4 people: 1 fresh tuna slice (about 800 g) 1 bouquet of chives 2 tablespoons sugar 4 tablespoons soya sauce 5 cl vinegar 5 tablespoons sunflower oil 1 tablespoon sesame seed oil 1 Pastry Creation star anise 1 tablespoon Sichuan pepper Using a sharp knife remove the skin and the central bone of the tuna. Wipe the fish with kitchen paper and cut it up into small cubes. Pour two tablespoons of sunflower oil into a deep dish, add the small pieces of fish and mix. Cover with cellophane and leave it rest for 1 hour. Grill the pepper and the star anise in a small frying pan without adding any fat. Put in the blender in order to make a powder of the pepper and the star anise. In a bowl, mix the vinegar, the sugar, the spices and then add the rest of the sunflower oil, the soya sauce, and sesame seed oil. Heat a large frying pan and sauté the fish cubes for 2 minutes (they should remain pinkish). Put the fish into a hollow dish and pour the spicy sauce on top. Cover with cellophane and leave to marinate for 1 hour. Chop the chives, sprinkle over the tuna and serve.